Buffets

Americans are obsessed with buffets. Immigrants living in America have too become infatuated with the "all you can eat" concept of the buffet. A ton of food at a reasonable price. What else can one ask for?

Buffets can be categorized by food type or meal spicificity like how you might find breakfast buffets, seafood buffets or pizza and pasta buffets. Then there are the ethnicity based buffets, like Indian, Thai, Italian or the kings of them all, the Chinese buffet. Buffets can also be just general full menu spreads, serving anything from soups and salads, to pot roast or fried chicken and naturally several types of desserts. There are of course wedding and Casino buffets too, but there's just only so much one can write about buffets.

Most buffet restaurants seem to cater to a slightly lower income crowd who might also not be as knowledgable on proper dietary guidelines as taught in primary school. They can be a fun place to go people watch although sort of mean-spirited.

One such chain of general purpose buffets is called The Golden Corral. It's a place I visit with some of my colleagues from work maybe 4 times a year. The three most common consumer archetypes at an establishment of this type would be:

1. The obese elderly or mentally challenged day care/nursing home tour group
2. The 30-50 something male laborer/painter/construction guy
3. The starry-eyed Latin American or Eastern European immigrant

Not as common would be the group I take, which consists of 3-6 well dressed and fairly fit designers, using napkins and forks AND knives. I had never been to such a place before 3 years ago, which was something that I was proud of. I was always sort of grossed out by buffets and particularly the fact that they all had that glass "sneeze guard" over all the food, which means that people must really sneeze and that guard couldn't possibly deflect all of the sneeze particles. Well, one regretful visit led to a return and then several more followed.

Since then it has become a sort of tradition that we take all the newbies to the "GC" as we call it, to sort of break them in and test their will and eating prowess. Today was one of those such days. Our newest designer is a fit young lad who suitably had never been to the GC. We built up the experience for him before hand, and as we arrived, paid, grabbed our stack of clean plates and sat at our table, he knew we had only told him the good parts. Ed our server came by just to ask us if we wanted a basket of rolls and to let us know that if we needed anything to ask him, "my name's Ed, just ask for anything".

My mates and I grabbed our "round 1" plates and headed for the buffet. Newbie was bringing up the rear and crossed paths with Ed again. He says to Ed, "yeah, I need to follow the veterans to see how this is done". To which Ed responds "If it ain't nailed down, you can eat it".

Well put Ed, well put indeed.